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I've been trying Gluten Free for a couple of weeks now.

I love fried chicken, but no wheat makes it a bit harder. I've tried soy flour when I was on Atkin's and that is ok... but it's not great. I like Dim Sum and I enjoyed some breaded crab and sesame chicken fingers that were fried there with a gingered soy sauce marinade before breading, but soy ( Read more... )